|
KMID : 0380919830120020066
|
|
Journal of the Korean Society of Food Nutrition
1983 Volume.12 No. 2 p.66 ~ p.72
|
|
|
Improving the Processing and Storage Conditions of Salted Sea Mustard(Undaria Pinnatifida)
|
|
이강호/Lee KH
유병진/정인학/You BJ/Jung IH
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|